Executive Chef – High-Volume Corporate Dining
compass group usaSanta Clara, CA
Executive Chef – High-Volume Corporate Dining
compass group usaSanta Clara, CA
yesterday
Occupations
Chefs and Head CooksFood Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersAbout the role
Bon Appetit Management Company seeks an Executive Chef to lead culinary operations in a high-volume corporate dining environment, reporting to the Culinary Director. The role emphasizes culinary quality, menu development, cost control, and staff development.
You will develop Sous Chefs and teams, maintain hands-on leadership, solve problems proactively, and ensure operations are organized, safe, and service-ready across multiple campuses.
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JOB OVERVIEW
Experience level
Senior
Location
Santa Clara, CA
Occupation
Chefs and Head Cooks
Industry
Food Service Contractors
Posted
yesterday
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