Brunch Supervisor: Lead Team & Guest Experience

Thompson Hospitality is seeking a dedicated Supervisor to lead a dynamic team in a fast-paced, guest-focused environment. You will guide daily operations, coach staff, and ensure safety and quality in every service interaction. We value teamwork and exceptional guest experiences. The role requires flexibility to work 50–55 hours weekly, including evenings and weekends, with opportunities for growth within a respected nationwide hospitality company.