LIVE HANGER (BACK DOCK) **MISSISSIPPI/Laurel** Night Shift

Physical Requirements: Standing up to 8 hoursExposure to wet and dusty environmentFrequently reaching, bending, stooping, kneeling, and crawlingRepetitive motionMust follow all animal welfare standards while handling live poultryGood personal hygiene and adherence to local, state, and federal health codes and standardsConstant focus and concentration required to ensure a quality product is produced as well as to ensure safety is maintained from potentially hazardous conditionsSkills and Knowledge: Good communication skillsKnowledge of GMP

Job Specific Competencies: Consistently perform duties throughout entire shiftFollow all written and verbal instructionsAdhere to attendance policyAttention to detailCore Competencies: SafetyQualityYieldCostRelationshipsTeam Member Code: Safety starts and ends with youPeople eat what we makeHard work always pays offDoing what's right is never wrongCommunicate, Communicate, CommunicateEqual Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.