About the role

Overview
Job Description
Summary: Serves the completed trays to the patients in a professional and efficient manner and instructs the patient on meal ordering system. Assists patient in placing meal orders if needed and keeps the nursing unit floor pantry stocked.
Job Description
Essential Functions: Serves meals to patients in a professional and efficient manner. Assists patients and/or family members in placing meal orders. Completes orders of bulk floor supplies on nursing units. Retrieves completed meals from patients' rooms in a timely manner. Checks all meals for accuracy and adherence to appropriate diet orders. Works positions on tray assembly line. Follows proper food handling techniques according to HACCP and local agencies. Education Requirement High School Graduate or equivalent, required. Licensure Requirement (not specified)
Certifications: (not specified) Skills Ability to read, measure accurately and perform basic math skills. Ability to communicate to others in a clear concise manner.
Experience: Three months of food service experience, required. Physical RequirementsOCCASIONALLY: Climb stairs/ladder, Communicable Diseases and/or Pathogens, Lifting / Carrying: 21-40 lbs, Lifting / Carrying: 41-60 lbs, Pushing / Pulling: 100 lbs or greater with assistance, Pushing / Pulling: 61-100 lbs, Sitting, Squat/kneel FREQUENTLY: Bend/twist, Lifting / Carrying: 11-20 lbs, Reaching above shoulder CONTINUOUSLY: Audible speech, Color vision, Depth perception, Hearing acuity, Lifting / Carrying: 0-10 lbs, Pushing / Pulling: 0-25 lbs, Pushing / Pulling: 26-40 lbs, Pushing / Pulling: 41-60 lbs, Repetitive hand/arm use, Seeing – Far/near, Standing, Walking Additional Physical Requirements performed but not listed above (not specified) The above list of duties is intended to describe the general nature and level of work performed by individuals assigned to this classification. It is not to be construed as an exhaustive list of duties performed by the individuals so classified, nor is it intended to limit or modify the right of any supervisor to assign, direct, and control the work of employees under their supervision. EOE M/F/Disability/Vet Welcome to Nationwide Children's Hospital, Where Passion Meets Purpose. Here, Diversity, Equity and Inclusion are integrated into our core values and practices. We are passionate about building, sustaining and evolving an inclusive and equitable environment. We're 15,000 strong. And it takes every one of us to improve the lives of the kids we care for, and the kids around the world we'll never meet. Kids who live healthier, fuller lives because of the knowledge we share. We know it takes a Collaborative Culture to deliver on our promise to provide the very best, innovative care and to foster new discoveries, made possible by the most groundbreaking research. Anywhere. Ask anyone with a Nationwide Children's badge what they do for a living. They'll tell you it's More Than a Job. It's a calling. It's a chance to use and grow your talent to make an impact that truly matters. Because here, we exist simply to help children everywhere. Nationwide Children's Hospital. A Place to Be Proud.

Matching similar jobs

JOB OVERVIEW

Experience level

Entry

Location

Columbus, OH

Occupation

Food Servers, Nonrestaurant

Industry

General Medical and Surgical Hospitals

Posted

today

Tired of running searches?

Rank the roles you'd take once, and matches like these arrive on their own.

CREATE PROFILE