Sous Chef
rusty hooksCharleston, SC
Sous Chef
rusty hooksCharleston, SC
3 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantAbout the role
Job Description Job Description About the Role: Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your opportunity to bring creativity and leadership to a dynamic kitchen environment where great food and great culture go hand in hand.
Responsibilities:
Assist the Executive Chef in daily kitchen operations and menu executionSupervise, train, and mentor line cooks and kitchen staffEnsure consistent food quality, presentation, and portion controlManage food prep, inventory, and ordering to minimize waste and control costsMaintain strict adherence to food safety, sanitation, and health code standardsStep in as acting head of kitchen in the Executive Chef's absenceCollaborate on menu development and seasonal specials Requirements: 2+ years of experience in a Sous Chef or senior line cook roleStrong knowledge of culinary techniques, knife skills, and kitchen equipmentProven leadership and team management abilities in a high-volume kitchenExperience with food cost management, ordering, and inventory controlServSafe certification or equivalent food handler's license preferredAbility to work nights, weekends, and holidays as neededPassionate, dependable, and able to perform well under pressure
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JOB OVERVIEW
Experience level
Mid
Location
Charleston, SC
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
3 days ago
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