Resident Dining Cook — Sun & Mon 11am–7pm

Promenade Senior Living is seeking a cook to prepare meals for residents under the guidance of the Food Service Director. The Sunday and Monday 11am–7pm shifts require attention to dietary needs and timely service. Expected duties include following recipes, maintaining sanitation, and addressing resident concerns in the dining area. A Food Handlers certificate is required, with at least six months of related experience or training.