Installer I

Essential Functions: Drive and Operate: Maneuver our automatic 26-foot box truck (non-CDL) to deliver equipment safely and efficiently. Installation: Set up commercial kitchen and bar equipment with precision and attention to detail. Forklift Operation: Utilize a forklift to handle equipment as necessary (certification provided if needed).Order Management: Pick orders accurately and assist with inventory management. Customer Service: Interact professionally with customers, ensuring their needs are met throughout the installation process. Adaptability: Embrace additional duties as assigned to support team goals and operational needs

Minimum Qualifications: Team Player: Strong collaborative skills to work effectively within a diverse team environment. Mechanical Aptitude: Ability to handle tools and equipment, with a knack for troubleshooting if needed. Self-Motivated: Take initiative and thrive in a fast-paced, deadline-driven setting. Customer-Focused: Dedication to providing exceptional service and building positive customer relationships. Physical Strength: Capable of lifting and maneuvering items weighing up to 50+ pounds. Ability to travel approximately 1-2 overnights every other week or as needed.