Hourly Shift Coordinator

Summary Of Essential Duties And Responsibilities: ProfitabilityManages inventory costs and maintains inventory by performing daily, weekly, and monthly inventory inspectionsPlaces and receives inventory truck ordersMaintains and regularly monitors a list of all restaurant assetsEnsures preventative maintenance of restaurant facility and equipment is completed in accordance with Company standards, interacting with external vendors as requiredEnsures that restaurant follows all cash control and security procedures (e.g. safe counting, cash drawers) GuestMotivates and directs team members to exceed guest expectations with accurate, fast, and friendly service in a clean facilityPeopleProvides coaching and feedback to Shift Coordinators and Team Members to increase the restaurant team's capabilities and raise restaurant performanceOperationsDirects restaurant team toward efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelinesEnsures that restaurant upholds operational and brand standardsPerforms duties of Hourly Shift Coordinator when necessaryQualifications And Skills: Must be at least eighteen (18) years of ageHigh School Diploma or GED required; 2 years of college preferred 1-2 years of previous quick service restaurant experience, experience in management preferredSome understanding of P&L interpretation and management to influence profitabilityDemonstrated leadership skillsDemonstrated understanding of guest service principlesAvailable to work evenings, weekends, and holidaysAbility to work long and/or irregular shifts as needed, for proper functioning of the restaurant