PRIVATE | Chef | 27m Oyster

The Role: This position is suited to a confident sailor / cook who enjoys working within a small, hands-on crew, delivering fresh, high-quality family meals while also contributing to the overall smooth running of the yacht. You will be responsible for menu planning, provisioning, and meal preparation for the owner and guests, with a focus on quality, variety, and attention to detail. This is a busy program where the owners love to entertain. There is also an expectation to assist the wider team where needed, supporting a collaborative and efficient crew dynamic. Must be comfortable sharing a cabin with a male crew member

Package Salary: Industry standard (DOE) Private program ASAP start This is a great opportunity to join a well-run sailing yacht program for either the long term or a seasonal role. This will be suited to someone who values professionalism, teamwork and adventure on the high seas!

Requirements: B1/B2 Visa or right to work in US as crew Level 2 Hygiene Previous experience as a yacht chef or similar (ie.chalet host) background Ability to produce fresh, well-presented meals with a focus on seasonal ingredients Organised and confident in provisioning and galley management Comfortable working within a small crew structure Flexible, positive, and team-oriented approach