Lead Sous Chef – Luxury Club Kitchen Leader

fiddlers creek managementNaples, FL

yesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

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About the role

Fiddler’s Creek seeks a skilled Sous Chef to join the Naples, FL culinary leadership team. You will support daily kitchen operations, mentor staff, and help develop menus and recipes under the Executive Chef’s guidance. You should have 3–5 years of culinary leadership, experience in high-volume settings, and a strong grasp of HACCP, food safety, and cost control. This full-time role offers a dynamic, team-focused environment and opportunities to showcase creativity in elevated cuisine.

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JOB OVERVIEW

Experience level

Mid

Location

Naples, FL

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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