Banquet Prep Cook - West Knoxville
copper cellar family of restaurantsKnoxville, TN
About the role
Banquet Prep Cook - West Knoxville Chesapeake's is looking for a Prep Cook to work on banquets and catering at their West Knoxville location!
Responsibilities include:
preparing products for plated meals and buffets, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly. Flexible work schedule. You will need to ensure kitchen equipment is functioning properly. This individual will be assembling ingredients according to menu specifications.
Benefits include: Medical, Vision, Dental, 401k and Meal Discounts.
Job Requirements:
- Team player with a sense of humor
- Smiles easily and often
- Math skills and understanding of basic conversions
- Must be able to use a digital scale and thermometer
- Must be able to lift up to 50 lbs and more on occasion (with assistance)
- Position requires standing, bending, and walking the entire workday
- Demonstrate the ability to follow recipes
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JOB OVERVIEW
Experience level
Entry
Location
Knoxville, TN
Occupation
Cooks, All Other
Industry
Caterers
Posted
today
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