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About the role

Food Service Aide The Food Service Aide performs designated work and cleaning routines for the culinary department in accordance with current applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures and assuring resident safety.
Minimum Qualifications: Technical Skills: None Education: High School Diploma or GED preferred License(s) or Certification(s): None Other Skills or Requirements: Customer Service personality. Previous acute care culinary service experience is preferred. Skilled to Care for Certain Age-Related Patient Groups (incumbents will be skilled in the care of the following patient groups) All age groups

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JOB OVERVIEW

Experience level

Entry

Location

Shelbyville, IN

Occupation

Food Preparation Workers

Industry

Food Service Contractors

Posted

today

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