Cook

CookUnder the supervision of the Food Service Director/Supervisor, the cook works in conjunction with the other cooks in preparing resident meals and special dietary requirements, along with serving food to residents, visitors or staff. Prepare food listed on the daily menu in a timely fashion. Assists in receiving and storing incoming food and supplies; reports food and equipment need. Cleans all stations according to standards. Complies with long-term care regulations and written dietary procedures and policies. Communicates and cooperates with staff, residents, and their families.