Chef de Cuisine

Wilder is seeking a Chef de Cuisine to join our team! Wilder's kitchen is fast paced, from-scratch, and dynamic. We love sourcing great ingredients from local vendors, producers, and farmers. Our menu changes fairly often, which is rooted in Italian cuisine, with an eclectic touch. We are seeking a Chef de Cuisine to join our growing team and restaurant to help bring us into our next chapter! The Chef de Cuisine will work directly for & with Executive Chef, Ryan LaFrance. The CDC will help lead the daily operations of the restaurant, including menu development; mentorship & leadership of sou chefs & cooks; expoing; ordering/receiving; food cost & labor cost management; and most of all -- cooking. We are looking for someone who has experience leading a kitchen; with menu development at a similar-level kitchen; and a strong passion for great ingredients and great food. The right candidate will have high energy, excitement, and focus. We offer a great compensation package including a highly competitive salary, health benefits, paid time off and an IRA matching program. We look forward to hearing from you!