Regional Field Leader - Multi-Unit Restaurant Ops

04 chipotle servicesNew York, NY

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers General and Operations Managers

Industries

Limited-Service Restaurants Full-Service Restaurants Cafeterias, Grill Buffets, and Buffets

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About the role

Chipotle Mexican Grill, Inc. is seeking Field Leaders to oversee multiple restaurant locations in Pennsylvania. You will partner with restaurant managers to drive strong operations, guest experience, and sustainable growth across a cluster of sites. Immerse in a values‑driven culture with hands‑on involvement in P&L management, food safety, staffing, and development. You’ll train teams, uphold food safety, and coach leaders to deliver exceptional guest service.

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JOB OVERVIEW

Experience level

Mid

Location

New York, NY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Limited-Service Restaurants

Posted

yesterday

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