Bistro Floater Tier 3 $17.25/hour

Physical Requirements: Lift 10 lb. routinely Stand for entire shift Stoop, bend, push, pull throughout a shift Lift 30 lb. occasionally

Duties: Take proper food and equipment temperatures. Enters customer purchases into the point of sales (POS) system. Processes the transaction with the propertender - cash, meal plan, debit account, or credit card. Enters all transactions according to meal plan, discount and tax policies. Reviews all credit cards, meal cards and biometric scans to verify the customer. Makes proper change, if necessary. When the POS system is off-line, manually record the customer information and purchase for laterprocessing. Answers customer questions about meal plan and purchasing policies. Notifies customers of balances whenthey inquire or when the balance appears low. Notifies the manager or supervisor on duty of anyirregularities with customers and or sales. Cash drawers beginning bank of change is counted and recorded in a private location. At the end of eachoperating day, the cash drawer is counted and recorded. A beginning bank is placed into the safe andbalance is sent to the Cash Office. Responsible for courteous serving and safe preparation of food and beverages in a retail or residentiallocation. Follows all food sanitation procedures to ensure that food and beverages are safe for customer toconsume. Assembles orders to customer requests following portion control and recipes. Uses a largevariety of equipment. Assist with counting inventory and recording product on hand. Inspects holdingitems for presentation and quality and removes if found past the prime shelf life or expiration. Will perform a variety of these duties in a single shift or work week in a number of work locations and stations. Performs projects such as deep cleaning, organizing, and stocking. Cleans and sanitizes work surfaces and customer dining and service areas, dish ware, utensils floors, andequipment including break down and reassembly periodically. Uses commercial strength chemicals toclean, sanitize and polish. Removes trash. May secure facilities at the end of service. Assists in other areas with food preparation duties as needed. Takes ownership for the workstation utilizing student employee support. Any duties as assigned, based on business needs.

Qualifications: High School Diploma or Equivalent Preferred Skills Computing skills to make cash change, take inventory, create # of pieces for a portion by performingadding, subtracting, multiplication and division Ability to read on a level to comprehend product labels, recipes and safety instructions Ability to interact with customers, coworkers, and vendors in a diplomatic manner Ability to work effectively as a team member Ability to perform routine tasks that are directed to the workstation.