Barista

Qualifications: At least 3–5 years of relevant experience in a 4 or 5 star hotel, lounge, restaurant, and cafe. Knowledge of coffee, tea, and specialty coffee drinks Ability to multi-task and remain organized and flexible in a fast-paced environment Strong communication and interpersonal skills Guest-oriented mindset with attention to detail Guest service focused and solution oriented Ability to analyze and interpret documents such as recipes and manuals Excellent communication and interpersonal skills, including the ability to interact effectively with guests and fellow employees

Key Responsibilities: Prepare and serve coffee, tea, and specialty beverages consistently Provide warm, professional, and solution-oriented guest service All areas are clean, USPH compliant and visually appealing at all times Ensures all operating standards and procedures are executed consistently Follow company standards, safety, and quality procedures Creates opportunities for the guest to interact with the product Follows standards for merchandising, stocking, rotating and storing products Support team members and contribute to overall F&B goals Takes initiative in learning all aspects of the Barista position

Language Requirements: • Good knowledge of the following languages is required: English, German, Spanish, Italian, French, Portuguese, Mandarin, Greek If interested, kindly apply through this site: rclctrac.com and upload your most updated English CV/Resume.