Executive Chef | High-Volume Japanese Steakhouse Concept

Riviera Dining Group in the United States is seeking an Executive Chef to lead the kitchen as a profit center, directing operations and administration, owning menu development, recipe integrity, and cost performance. This role requires hands-on leadership of the culinary team and reporting to the Corporate Chef, Casa Neos. Responsibilities include menu planning, recipe standardization, quality audits, cross-functional collaboration, and staff training.