Catering Attendant

Event ServerEvent Setup & Teardown: Arranged tables, chairs, linens, chafing dishes, and decorative displays according to strict client and event specifications. Food & Beverage Service: Served meals, hors d'oeuvres, and beverages to guests in a prompt, courteous, and professional manner while handling special dietary requests. Station Maintenance: Monitored food and drink levels continuously, restocking buffets and clearing dirty dishware to maintain a clean dining area. Safety & Sanitation: Followed local health codes and food safety protocols regarding safe food temperatures, cross-contamination prevention, and workspace hygiene. Team Collaboration: Communicated effectively with kitchen staff, event coordinators, and fellow servers to ensure smooth event timing and guest satisfaction.