Entry Level / General Labor Level 1

ESSENTIAL JOB FUNCTIONS: Work with poultry. Work in cold environment. Work around equipment and machinery. Trim, pack, feed, or sort product Occasional bending, stooping, pulling, pushing, grasping. Rotate through various positions Use of special visual or auditory protective equipmentJOB REQUIREMENTS:Must report regularly and on-time to work. Ability to stand for prolonged periods of time on concrete floor or metal stand. Ability to visually inspect poultry product effectively to determine grade Ability to work effectively with small, hand-held tools (i.e., knives, scissors, etc).Must be able to lift 45 pounds