Executive Chef

About the Role: As Executive Chef, you will oversee all kitchen operations while elevating our reputation for exceptional steakhouse dining. You will be responsible for maintaining the integrity of our dry-aging program, developing innovative yet refined menus, and leading a high-performing culinary team.

Key Responsibilities: Lead, train, and develop the culinary team with a focus on excellence and accountabilityOversee all kitchen operations, including prep, service, and sanitationManage and evolve our dry-aging program, ensuring product quality and consistencyDesign and execute seasonal menus that align with a modern fine dining steakhouse experienceMaintain strict food cost, labor budgets, and inventory controlsEnsure compliance with all health, safety, and sanitation standardsCollaborate with management on concept development, special events, and guest experience initiatives Qualifications Minimum 3 years of experience as an Executive ChefStrong preference for candidates with fine dining or steakhouse experienceDeep understanding of premium proteins, butchery, and dry-aging techniquesProven leadership skills with the ability to mentor and inspire a teamStrong financial acumen (food cost control, labor management, P&L) High standards for quality, presentation, and consistencyPassion for hospitality and delivering an unforgettable guest experience What We Offer Competitive salary Opportunity to lead a flagship culinary programCreatively influence menus and dining experienceGrowth potential within an expanding restaurant group If you are a driven culinary leader with a passion for steakhouse excellence and precision cooking, we want to hear from you.