Banquet Operations Lead

Azul Hospitality in Anaheim, CA is seeking a Banquet Service professional to oversee all banquet operations for hotel events. You will supervise staff, coordinate with culinary and sales teams, and ensure on-time execution of bookings and banquet setups. The role requires high-volume banquet experience, leadership abilities, and strong communication. This is a temporary, on-site position with hourly pay and opportunities to contribute to guest satisfaction during peak banquet periods.