Stock Person

Duties and Responsibilities: Delivers exceptional guest service through personal contact with guestProcesses register transactions according to company policiesEnsures compliance of all local, state and federal laws as it pertains to tobacco, alcohol and lottery sales including the carding of all guests in accordance with the above agency's requirementsSatisfies all local health requirements in regards to food handlingAssists in the production, preparation, packaging and serving of food and beverage itemsAssists in receiving and stocking proceduresUnloads merchandise from trucksChecks in shipmentsStages merchandise for the sales floorStocks all areas of the store including the stocking of the beverage coolersEnsures all items in the store are within date code with newer items being in the back and older items being placed up frontFills merchandise and down stocks merchandise as needed to fill the storeEnsure all merchandise is recovered and faced to company standardsEnsures proper ticketing and signing of store merchandiseExecutes corporate directed prices changes and clearance markdownsEnsure the overall restaurant is neat, cleaned, organized and free of debrisJanitorial tasks including the cleaning of floors, windows and all work areas and equipmentEnsures all compliance to dress code as outlined in the employee handbookPerforms other duties as assigned by the store's leadership teamReports to work on time and in uniform for scheduled hours Skills and Qualifications: Excellent verbal and written communication skillsAbility to read a computer monitor and understand basic POS functionsAbility to multitaskAbility to maintain composure under pressureOne year food handling preferredHigh School diploma preferred Physical Demands: Smiles all dayLifting, pushing and pulling boxes weighing up to 50 poundsFrequent kneeling, bending and stoopingClimbing ladders to stock merchandise in high locationsStanding for extended periods of timeMust be available to work a schedule that meets the needs of the business