About the role

HEI Hotels and Resorts is seeking a thoughtful Food and Beverage team member to assist the F&B Manager in daily operations across banquet, restaurant, and room service outlets. You will supervise servers and bussers, uphold service standards, and help manage side-work and cash handling according to company policies. The role requires hospitality experience, strong communication, and the ability to work under deadlines.

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JOB OVERVIEW

Experience level

Mid

Location

Santa Rosa, CA

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Hotels (except Casino Hotels) and Motels

Posted

2 days ago

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