Kitchen Manager – $28–$32/hr | Geddy's Bar Harbor
geddysBar Harbor, ME
$28.00 - $32.00 per hourAPPLY NOW (opens in a new tab)
Kitchen Manager – $28–$32/hr | Geddy's Bar Harbor
geddysBar Harbor, ME
today
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head Cooks$28.00 - $32.00 per hour
APPLY NOW (opens in a new tab)About the role
Geddy s is seeking an experienced Kitchen Manager to join our team in downtown Bar Harbor. We are a busy, high-volume restaurant looking for a confident, hands-on leader who is organized under pressure and comfortable taking responsibility for day-to-day back-of-house operations. The ideal candidate will have previous kitchen management or strong supervisory experience, excellent leadership skills, and the ability to maintain a positive, efficient kitchen environment.
Responsibilities include:
- Oversee daily kitchen operations, including prep, cooking, quality, and presentation
- Lead, supervise, schedule, and support kitchen staff
- Maintain consistent food quality, portioning, and service standards
- Oversee ordering, inventory, stock levels, and waste control
- Monitor food and labor costs
- Maintain high standards for cleanliness, sanitation, and food safety
- Train and mentor kitchen staff
- Work closely with ownership, management, and front-of-house staff to ensure smooth service
- Keep the kitchen organized and efficient during high-volume service
Qualifications:
- Kitchen management or strong supervisory experience in a high-volume restaurant
- Strong leadership, organizational, and communication skills
- Solid understanding of kitchen operations, inventory, and cost control
- Thorough knowledge of food safety and sanitation
- Ability to remain calm and effective during busy service
- Experience training and managing kitchen staff
Compensation: $28-$32/hour, depending on experience
Full-time position. The role will initially be hourly, with the opportunity to transition to a salaried position next year. Geddy s operates through early December and reopens in early March. If you re an experienced restaurant professional looking for a hands-on leadership position in one of Bar Harbor s busiest restaurants, we dlove to hear from you. Please send your resume and a brief introduction.
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JOB OVERVIEW
Salary
$28.00 - $32.00 per hour
Experience level
Mid
Location
Bar Harbor, ME
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today
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