Viewline Resort Snowmass (Summer)

Job Duties and Responsibilities: Cook: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products. Complies consistently with company standards on portion sizes, cooking methods, quality standards and kitchen rules, recipes, policies and procedures. Prepares and portions food products prior to cooking. Handle raw meats and maintain health and safety standards Ensures quality of products served. Follows proper plate presentation and garnish set up for all dishes. Utilizes a wide range of kitchen tools and utensils, including but not limited to knives, grinders, broilers, ovens, grills, and fryers according the health and safety standards. Performs kitchen maintenance tasks such as emptying the trash and washing dishes. Promptly reports equipment and food quality or shortage problems to Kitchen Manager. Maintains a clean work station and assists with the cleaning, sanitation, and organization of kitchen and all storage areas. Monitors inventory levels to ensure product availability. Graciously and quickly fulfills any guest request possible. Completes opening and closing checklists. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period. Hotel: Housing provided by employer in shared rooms along transportation routes. Wifi and cableincluded.