About the role

The Bristal in Englewood, NJ is seeking a full-time Cook for Tue-Fri 6am-2:30pm and Sat 11am-7pm, on-site. You will assist with preparation, seasoning and cooking meals for residents and staff under direction of the Director of Food Service or the Sous Chef. The role requires at least 3 years in food handling, sanitation and safety standards; high school diploma; culinary training preferred; ability to work fast-paced; strong customer service, prioritization and English comprehension.

Matching similar jobs

JOB OVERVIEW

Experience level

Mid

Location

Brooklyn, NY

Occupation

Cooks, Institution and Cafeteria

Industry

Food Service Contractors

Posted

yesterday

Tired of running searches?

Rank the roles you'd take once, and matches like these arrive on their own.

CREATE PROFILE