About the role

Job Description: Job Description The Head Chef leads a medium-sized kitchen team of 6-15 members, overseeing daily kitchen operations and maintaining high standards of food quality. Reporting directly to ownership, the role involves hands-on cooking, supervising staff, managing inventory, and coordinating with mostly local suppliers to ensure fresh and sustainable ingredients. This position requires great communication, strong leadership skills and a commitment to food safety and excellence. Candidate should thrive in a high pressure, fast paced environment, where we use teamwork and problem solving to overcome obstacles daily.
Responsibilities:
  • Prepare and cook high-quality dishes consistent with the menu
  • Supervise and train kitchen staff to maintain performance and skills
  • Manage inventory and coordinate with local suppliers
  • Ensure compliance with food safety and quality control standards
  • Oversee daily kitchen operations and menu execution
  • Lead team in time management and efficient workflow
Required Qualifications: Minimum 5 years of experience in culinary arts
Preferred Qualifications:
  • Suffolk County Food Handlers Certificate
  • Expertise in food preparation and kitchen management
  • Strong knowledge of food safety compliance
  • Proven team leadership and communication skills
Effective time management abilities Company Description Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily.
Company Description: Local clam bar featuring home made soup, big raw bar selection, fresh seafood, and hundreds to over a thousand freshly shucked clams daily.

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JOB OVERVIEW

Experience level

Manager

Location

Patchogue, NY

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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