About the role

Job Title
Shift: 9:30am - 6pm + OT(Additional $.20 per hour for hours worked between 7:00pm and 11:59pm. Additional $1.00 per hour for hours worked between 12:00am-4:59am) Cut up line employee responsibilities require the employee to identify and sort various grades of product from the packaging lines and place into appropriate packaging that sufficiently meets quality and product specifications. Employees are also expected to upgrade product that does not meets quality standards through salvaging techniques and then place into suitable product codes.
Qualifications:
  • Must be able to stand for prolong periods of time (8-10 hrs.) on a concrete/metal grate floor
  • Must be able to use small hand held tools such as knives or scissors.
  • Able to visually inspect product and separate chicken
  • Repetitive grasping, pushing and pulling motions, torso twisting; and lifting up to 35 lbs. required.
  • Rotation into all positions on the cut-up line is required.
Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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JOB OVERVIEW

Experience level

Entry

Location

Fresno, CA

Occupation

Meat, Poultry, and Fish Cutters and Trimmers

Industry

Perishable Prepared Food Manufacturing

Posted

today

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