Contract Restaurant-Grade Mexican Salsa Scientist
wayne state universityCorona, CA
yesterday
Occupations
Food Scientists and TechnologistsFood Science TechniciansMedical Scientists, Except EpidemiologistsIndustries
Food Service ContractorsPerishable Prepared Food ManufacturingMayonnaise, Dressing, and Other Prepared Sauce ManufacturingAbout the role
An educational institution is seeking a Food Scientist to develop restaurant-grade fresh salsas for commercial production. The role includes refining recipes, ensuring consistency, and complying with FDA guidelines. Candidates should have hands-on experience in relevant product development and a degree in a related field. This is a contract position lasting 3–6 months, with competitive compensation based on experience.
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JOB OVERVIEW
Experience level
Mid
Location
Corona, CA
Occupation
Food Scientists and Technologists
Industry
Food Service Contractors
Posted
yesterday
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