Executive Chef | High-Volume Kitchen Leader & Growth Driver

fox restaurantCarlsbad, CA

yesterday

$95,000 per year

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About the role

The Henry, part of Fox Restaurant Concepts, is hiring immediately for an Executive Chef to lead a dynamic, high-volume restaurant in California. The compensation range is $95,000 to $120,000 per year, plus a 25% bonus opportunity, with a clear path for growth within the concept. You will oversee shifts, scheduling, and planning; drive memorable dining experiences; manage operations and financials; and ensure quality and cleanliness while coaching the team to continuous improvement.

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JOB OVERVIEW

Salary

$95,000 per year

Experience level

Mid

Location

Carlsbad, CA

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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