About the role

Pull schedules from computer to verify and ensure recipe accuracy Work in all job station in pre-batch area such as cheese dicers, chicken dicer, can opener, Hobart machines, blending machines, spices and preparation, ingredient weights, burrito grinder, and others Operate paddle blender and make all cold fill recipes Un-pack large food items from boxes and containers Inserts large food items into processing machinery Report issues with equipment, materials or recipes to Supervisor/Lead Perform work in a fast paced environment and maintain production and quality requirements Maintain knowledge, understanding and adherence to Safety policies, USDA, GMP's, and company policies Perform all other duties as assigned. #LI-DNI Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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JOB OVERVIEW

Experience level

Mid

Location

Florence, SC

Occupation

Food Batchmakers

Industry

Perishable Prepared Food Manufacturing

Posted

today

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