Regional Produce Kiosk Leader

GBC Food Services seeks a Regional Manager for Cut Produce Kiosks to oversee operations, sales, and distribution across franchisee-run kiosks in a defined region. You will ensure franchisee adherence to standards, drive efficiency, and hit sales targets while collaborating with host locations, sales teams, and supply chain staff. The role focuses on expanding franchisee success within the company's win-win-win model, emphasizing mutual benefit for the company, franchisees, and customers.