About the role

The Nutrition Group in Kentucky is seeking a School District Chef to lead daily café operations, manage staff, and coordinate catering for district programs in a day-shift environment. You will oversee ordering, inventory, and vending, while ensuring high-quality meals and compliance with school nutrition guidelines. This role requires strong leadership, at least 5 years in culinary roles with 2 years in management, and Serv Safe certification; a Culinary Arts degree is preferred.

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JOB OVERVIEW

Experience level

Mid

Location

Brooklyn, NY

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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