King Cake & Pastry Program Lead
ralph brennan restaurant groupNew Orleans, LA
About the role
Ralph Brennan Restaurant Group is seeking an experienced Executive Pastry Chef to lead our New Orleans bakery commissary. This hands-on leadership role requires strong pastry technique, team development, and the ability to manage high-volume production while honoring New Orleans culinary traditions.
You will develop recipes, oversee bread and king cake programs, and collaborate with restaurant chefs to create dessert concepts that scale from commissary to tables.
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JOB OVERVIEW
Experience level
Senior
Location
New Orleans, LA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
yesterday
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