Executive Sous Chef: Lead a Fine-Dining Kitchen
major food brandMiami, FL
Executive Sous Chef: Lead a Fine-Dining Kitchen
major food brandMiami, FL
today
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersChefs and Head CooksFood Service ManagersAbout the role
A leading fine-dining restaurant in Miami is seeking an experienced Executive Sous Chef. The ideal candidate will have a strong background in food preparation and kitchen management, with at least 3 years of experience in a supervisory role. Responsibilities include sourcing quality ingredients, developing recipes, and overseeing kitchen operations. Competitive salary and benefits like medical/dental/vision insurance and generous dining programs are offered. Join us for an opportunity to grow with a reputable brand.
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JOB OVERVIEW
Experience level
Mid
Location
Miami, FL
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Full-Service Restaurants
Posted
today
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