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Banquet Server $4.69 + Gratuity (Hotel Emma) (On-Call)

silver venturesSan Antonio, TX

yesterday

Occupations

Food Servers, NonrestaurantWaiters and WaitressesDining Room and Cafeteria Attendants and Bartender Helpers

Industries

Full-Service RestaurantsFood Service ContractorsCafeterias, Grill Buffets, and Buffets
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About the role

Job Description
Job Details
Description: To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork. Duties are as follows but not limited to:
  • Responsible for setting, service and cleanup of all catered events as described on Banquet Event Orders (BEO’s) and perform all Banquet side work as designated by the Banquet Captain, Assistant Director of Banquets, Director of Banquets
  • Responsible for insuring all standards are consistent at all time
  • Attend to all needs of the guests during functions
  • Able to work as a bartender, cocktail server, buffet attendant, cashier, host/hostess, or coffee break attendant as scheduling needs arise
  • Able to cross utilize in all Banquet Operation departments as business dictates
  • Report to Banquet Captain/ Director for any need for repairs of Banquet equipment
  • Tools & Equipment:
  • Pens, Pencils, Paper
  • Dishware, silverware, glassware, bus trays, queen-Mary cart
  • Coffee equipment/urn, toaster, blenders, chafing dishes, popcorn machineportable bars, cambro’s, cooler’sWorking Environment:
  • Interior and exterior of Hotel and Resort, in all Food and Beverage areas, with exposure to humidity and extreme temperatures
  • Required skills of proficiencies
Ability to read and understand instructions on the use of equipment, tools, safety rules and methods and procedures. Some verbal and mathematical skills Able to apply common sense and carry out instructions. Able to work independently Strong customer service skills Physical Job Requirements (for essential functions only) Able to extend arms, hands and able to seize, grasp, turn and hold objects with the hand Able to exert up to 50 pounds of force occasionally, and/or 25-50 pounds frequently, and or 1-25 pounds constantly to move objects Able to work in an outdoor environment to include fluctuating temperatures and inclement weather Able to stand and walk for a significant number of hours Able to work quickly in a high-pressure environment, keeping a calm, respectful and polite attitude Be flexible to schedule changes Qualifications0 style='box-sizing: border-box; margin-left: -15px; margin-right: -15px; color: rgb(81, 81, 81); font-family: Noto Sans, -apple-system, BlinkMacSystemFont, Segoe UI, Oxygen, Ubuntu, Cantarell, Open Sans, Helvetica Neue, sans-serif; font-size: 15px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; white-space: normal; background-color: rgb(255, 255, 255); text-decoration-thickness: initial; text-decoration-style: initial; text-decoration-color: initial;'>Licenses & Certifications0 style= box-sizing: border-box; >0 style= box-sizing: border-box; >Preferred Food Handler Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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JOB OVERVIEW

Experience level

Entry

Location

San Antonio, TX

Occupation

Food Servers, Nonrestaurant

Industry

Full-Service Restaurants

Posted

yesterday

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