Restaurant Supervisor at PHL

About the Role: As a supervisor, you’ll work side-by-side with your team each shift, helping set the tone for a welcoming, high-energy environment while ensuring our standards for service, safety, cleanliness, and guest experience are consistently delivered.

What We're Looking For: 1+ years of experience supervising a team in a full-service or quick-service high volume restaurant conceptFood Handler’s PermitOpen availability, including weekends and holidaysStrong leadership and communication skillsAbility to multitask and remain organized in a fast-paced environment A hands-on leadership approach and commitment to providing an excellent guest experience BenefitsHighly competitive wages Employee meal programPaid time offExtra pay for holidays workedRetirement plan with safe harbor company matchMedical benefits $50 per monthBasic Life & ADD is company paid 100%Voluntary plans available (pet insurance, accident, illness, hospital indemnity, dental, vision) Employee assistance programCareer development opportunities SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.