Sous Chef

aba nashvilleFranklin, TN

10 days ago

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Cooks, Restaurant

Industries

Full-Service Restaurants Limited-Service Restaurants Food Service Contractors

$65,000 - $75,000 per year

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About the role

Job Description Job Description Job: Sous Chef - High-Volume Mediterranean Restaurant

Location: Nashville, TN

Pay: $65,000 - $75,000 per year

Type: Full-time, Salaried

Now Hiring: Sous Chefs at Aba Nashville Open House Date/Time Aba, a Lettuce Entertain You restaurant, is hiring experienced Sous Chefs for one of the busiest full-service kitchens in Nashville. If you thrive in a fast-paced, upscale, high-volume environment, taking a step into Lettuce/Aba is taking a step forward.

What you'll do:

Lead daily kitchen operations alongside the Executive Chef and CDCMaintain quality and consistency during high-volume service
Train, coach, and hold line cooks to high standards
Support ordering, inventory, food cost, and sanitation standards

What we're looking for:

3+ years of salaried Sous Chef experience in a high-volume, full-service restaurant
Upscale restaurant background (not fast casual or casual)
Cafeteria, country club, school, nursing home, or contract kitchen experience does not qualify for this role
Strong leadership, organization, and composure under pressure

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JOB OVERVIEW

Salary

$65,000 - $75,000 per year

Experience level

Mid

Location

Franklin, TN

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

10 days ago

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