About the role

Butcher Butchers cut and trim meat from larger, wholesale portions into steaks, chops, roasts, and other cuts. Also responsible for handling, deboning, trimming, grinding, or tenderizing cuts of meat. Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards. Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

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JOB OVERVIEW

Experience level

Entry

Location

Opelika, AL

Occupation

Butchers and Meat Cutters

Industry

Meat Processed from Carcasses

Posted

11 days ago

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