Hands-On Sous Chef — Lead a High-Volume Kitchen
career group companiesEast Boston, MA
Hands-On Sous Chef — Lead a High-Volume Kitchen
career group companiesEast Boston, MA
yesterday
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersAbout the role
A leading restaurant group in Boston is seeking a passionate Sous Chef to join their back-of-house team. The ideal candidate will have strong culinary skills and experience, supporting the Executive Chef with daily operations and team development. Responsibilities include supervising kitchen staff, ensuring food quality, and maintaining a positive kitchen culture. Candidates should have 2-3+ years of culinary experience, a culinary degree or certificate, and a commitment to high standards in food presentation and safety.
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JOB OVERVIEW
Experience level
Mid
Location
East Boston, MA
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
yesterday
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