Executive Chef: Culinary Leadership & Menu Innovation

omni hotels resortsWashington, DC

yesterday

Occupations

Chefs and Head Cooks Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Food Service Contractors Caterers

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About the role

Omni Shoreham Hotel in Washington, D.C. seeks an Executive Chef to lead the food & beverage program across multiple dining outlets. You will manage all kitchen operations, drive menu design, cost controls, and ensure exceptional guest experiences. Lead a team of culinary professionals, partner with operations and finance to optimize budgets, and mentor staff while staying ahead of market trends and culinary innovations.

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JOB OVERVIEW

Experience level

Lead

Location

Washington, DC

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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