Executive Director, Corporate Dining & Culinary Ops

Eurest is seeking a Director of Dining Services to oversee day-to-day operations for a dining account and lead a team of associates. You will manage client relations and ensure high-quality food offerings, while collaborating with the Chef to create menus and drive culinary initiatives. You will also oversee P&L and budgeting for the account and roll out new culinary programs, with the goal of delivering an outstanding dining experience for customers across the account.