Banquet Lead Cook | Culinary Team Leader

pueblo of sandiaAlbuquerque, NM

yesterday

Occupations

First-Line Supervisors of Food Preparation and Serving Workers Chefs and Head Cooks Food Service Managers

Industries

Food Service Contractors Caterers Full-Service Restaurants

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About the role

The Pueblo of Sandia in Albuquerque, NM is seeking a Lead culinary operations manager to oversee food venues, ensuring high quality preparation, adherence to standards, display, storage, and exceptional guest experiences. You will train and schedule kitchen staff, maintain recipes, supervise cooks, ensure sanitary conditions, and coordinate with service teams to deliver top-notch service across all venues. A background check and drug screen are required, with NM Food Handlers certification upon

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JOB OVERVIEW

Experience level

Mid

Location

Albuquerque, NM

Occupation

First-Line Supervisors of Food Preparation and Serving Workers

Industry

Food Service Contractors

Posted

yesterday

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