Personal Chef

Schedule: Approximately 23 hours per day, with flexibility to work 34 days per week, depending on the meal prep schedule that works best. Flexible scheduling can be discussed with the right candidate.

Responsibilities: Plan and prepare nutritious, well-balanced meals. Batch cook and portion meals for the week. Follow strict healthy eating guidelines and dietary preferences. Shop for groceries if needed (optional, based on agreement).Maintain a clean and organized kitchen during and after meal preparation. Store and label meals properly for freshness.

Ideal Candidate: Experience as a personal chef, private chef, or professional cook. Passion for creating very healthy, clean, and nutritious meals. Able to accommodate specific dietary goals and meal preferences. Organized, dependable, and detail-oriented. Strong knowledge of healthy cooking techniques and ingredients. We are looking for someone who enjoys preparing flavorful meals while maintaining a strong focus on nutrition and clean eating. If you have experience creating healthy meal plans and can consistently deliver delicious, wholesome food, we'd love to hear from you.