Vending Operations Manager

Key Responsibilities: Manage day-to-day operations across multiple regions including equipment servicing. Maintain a network of service agents throughout the U.S. to service vending and cooling equipment. Support National Beverage marketing teams requiring coolers or vending machines for shows, events and promotional activities including procurement, setup and teardown of the equipment. Perform other special assignments related to exclusive events, special programs, and unique equipment placements. Analyze asset and service reports to make sure our equipment is maximizing performance as far as service call rate (SCR) and return on investment. Hold suppliers of equipment accountable for excessive (SCR) service call rate. Maintain cost controls for vending operations. Negotiate supplier and equipment vendor contracts to secure competitive pricing and service agreements.

Qualifications: Bachelor's Degree preferred. Supervisory or leadership experience preferred. Ability to accommodate travel requirements. Strong organizational and communication skills. Experience in any related field, including consumer products or vending/refrigeration would be a positive. National Beverage Corp. provides equal employment opportunities to all applicants for employment without regard to race, color, religion, sex, national origin, age, disability, gender, genetics, disabled veterans or sexual orientation.