Sous Chef
iron duckGreen Bay, WI
Sous Chef
iron duckGreen Bay, WI
6 days ago
Occupations
Chefs and Head CooksFirst-Line Supervisors of Food Preparation and Serving WorkersCooks, RestaurantAbout the role
Job Description:
Benefits/Perks Creative Freedom Work-Life Balance Upscale & Luxury Offerings Unique Events Contemporary Restaurant Push the Envelope Job Summary We are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives for excellence. If you have a passion for cooking and leading, we want to hear from you!
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist Executive Chef with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Qualifications:
- High school diploma/GEDExtensive previous culinary experience
- ServeSafe or Food Handler’s Certification Required (can be completed through employment)
- Advanced knowledge of culinary techniques and recipes preferred
- Ability to remain calm and thrive under pressure
- Excellent management and leadership skills
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JOB OVERVIEW
Experience level
Mid
Location
Green Bay, WI
Occupation
Chefs and Head Cooks
Industry
Full-Service Restaurants
Posted
6 days ago
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