Executive Chef - Lead Culinary Team | Daily Pay & Perks

columbia hospitalityEugene, OR

yesterday

Occupations

Chefs and Head Cooks Food Service Managers First-Line Supervisors of Food Preparation and Serving Workers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

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About the role

Executive Chef | Valley River Inn by Columbia Hospitality, Inc. leads the day-to-day kitchen operations, ensuring high standards in food quality, presentation, sanitation, and safety. This role collaborates with the General Manager, manages costs, and drives menu development while mentoring staff in a demanding hospitality environment. The position requires a culinary arts degree with 7+ years in the industry and 2+ years in culinary management, plus strong communication and leadership skills to

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JOB OVERVIEW

Experience level

Mid

Location

Eugene, OR

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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