Executive Sous Chef - Premium Stadium Dining Lead

auctisBaltimore, MD

yesterday

Occupations

Chefs and Head Cooks First-Line Supervisors of Food Preparation and Serving Workers Food Service Managers

Industries

Full-Service Restaurants Food Service Contractors Limited-Service Restaurants

$80,000 per year

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About the role

A premier hospitality company seeks an Executive Sous Chef for M&T Bank Stadium in Baltimore. You will oversee culinary operations, lead a talented kitchen team, and develop premium menus for stadium dining. Responsibilities include training kitchen staff, managing food requisitions, and ensuring adherence to safety standards. The ideal candidate has a culinary degree and at least 3 years of management experience in high-volume settings. Competitive salary ranges between $80,000 and $90,000.

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JOB OVERVIEW

Salary

$80,000 per year

Experience level

Senior

Location

Baltimore, MD

Occupation

Chefs and Head Cooks

Industry

Full-Service Restaurants

Posted

yesterday

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