Culinary Director: Multi-Store Prepared Foods Leader
mollie stones marketsMill Valley, CA
Culinary Director: Multi-Store Prepared Foods Leader
mollie stones marketsMill Valley, CA
today
Occupations
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersChefs and Head CooksIndustries
Perishable Prepared Food ManufacturingSupermarkets and Other Grocery Retailers (except Convenience Retailers)Limited-Service RestaurantsAbout the role
Mollie Stone’s Markets in the San Francisco Bay Area seeks a Culinary Director to provide strategic and operational leadership for culinary teams across multiple locations, overseeing food preparation for Prepared Foods counters and Grab-and-Go cases.
You will drive recipe development, food costing, production standards, and training for the Prepared Foods program, lead store culinary leaders to excellence, and ensure a positive company image through courteous, friendly service.
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JOB OVERVIEW
Experience level
Mid
Location
Mill Valley, CA
Occupation
First-Line Supervisors of Food Preparation and Serving Workers
Industry
Perishable Prepared Food Manufacturing
Posted
today
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